Hat's geschmeckt, 2011?
Jahresrückblicke müssen sein, auch kulinarisch: Was kam und was ging, aber auch, was nicht ging. Was uns schmeckte und was uns im Magen lag.
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© REUTERS
REUTERSFerran Adria (front, 7th L), chef and co-owner of El Bulli restaurant, pose during a photo opportunity with his team outside the restaurant in Cala Montjoi, near Roses, July 30, 2011. World-renowned and award-winning restaurant El Bulli will be clo
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Nickol
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Krebse
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Gradwohl
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Getty ImagesVERSAILLES, FRANCE - APRIL 06: A general view of atmosphere during the Diner des Grands Chefs at Chateau de Versailles on April 6, 2011 in Versailles, France. (Photo by Francois Durand/Getty Images)
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Tischkarte
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Krebse
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Öl
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Eselböck
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Kurier
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Hangar-7 SalzburgBILD zu TP/OTS - Jahrhundertkoch Eckart Witzigmann.
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Kräuter
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Paris
© ©Gert Krautbauer Photography
Grand Tirolia
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Gemüse
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Novelli
© REUTERS
REUTERSFerran Adria (front, 7th L), chef and co-owner of El Bulli restaurant, pose during a photo opportunity with his team outside the restaurant in Cala Montjoi, near Roses, July 30, 2011. World-renowned and award-winning restaurant El Bulli will be clo
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