Hat's geschmeckt, 2011?
© REUTERS
Jahresrückblicke müssen sein, auch kulinarisch: Was kam und was ging, aber auch, was nicht ging. Was uns schmeckte und was uns im Magen lag.
© REUTERS
REUTERSFerran Adria (front, 7th L), chef and co-owner of El Bulli restaurant, pose during a photo opportunity with his team outside the restaurant in Cala Montjoi, near Roses, July 30, 2011. World-renowned and award-winning restaurant El Bulli will be clo
© Silvio Nickol
Nickol
© Alexander Rabl
Krebse
© Alexander Rabl
Gradwohl
© Getty Images2011 Getty Images
Getty ImagesVERSAILLES, FRANCE - APRIL 06: A general view of atmosphere during the Diner des Grands Chefs at Chateau de Versailles on April 6, 2011 in Versailles, France. (Photo by Francois Durand/Getty Images)
© Alexander Rabl
Tischkarte
© Alexander Rabl
Krebse
© Alexander Rabl
Öl
© Alexander Rabl
Eselböck
© KurierKurier/Franz Gruber
Kurier
© Hangar-7 Salzburg
Hangar-7 SalzburgBILD zu TP/OTS - Jahrhundertkoch Eckart Witzigmann.
© Alexander Rabl
Kräuter
© Alexander
Paris
© ©Gert Krautbauer Photography
Grand Tirolia
© Alexander Rabl
Gemüse
© Alexander Rabkl
Novelli
© REUTERS
REUTERSFerran Adria (front, 7th L), chef and co-owner of El Bulli restaurant, pose during a photo opportunity with his team outside the restaurant in Cala Montjoi, near Roses, July 30, 2011. World-renowned and award-winning restaurant El Bulli will be clo
Kommentare