REUTERSA diner pours olive oil on a salad at a restaurant in Rome May 17, 2007. When you buy a bottle of olive oil, the rolling Tuscan hills on the label and the "made in Italy" stamp should reassure you the product is as Italian as Chianti or Armani. In
dapdIn this Nov. 15, 2011 photo, olive farmer Jason Shaw pours a sample of olive oil pressed from the first crop harvested on his farm in Lakeland, Ga. Theres not much of it, but owners of a Georgia farm are giving a taste of the states first homegrown ol
REUTERSVerdale olives are stored before the oil extraction process at the "Moulin Fanouse" in Mirabel aux Barronnies in southern France December 8, 2006. France produces 4,000 tonnes of olive oil and imports 90,000 tonnes for domestic consumption each yea
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