epa00569850 Yusaku Sawahara, Japanese chef, takes a bite of the poisonous Fugu, globefish at a country inn in Misaki town, Chiba province, Japan, 04 November, 2005. The deadly globefish is a delicacy costing upwards of 20,000 yen, or 140 euro per plate. A
epa00569851 Yoshiro Takada, a licenced fugu chef fillets the poisonous Fugu, globefish by removing its highly toxic membranes from the delicious white flesh at Yoshinoya fish shop in Urayasu city, Chiba province, Japan, 04 November, 2005. The deadly globe
epa00569849 The poisonous Fugu globefish showing its highly toxic organs being separated from the delicious white flesh at fish shop in Urayasu city, Chiba province, Japan, 04 November, 2005. The deadly globefish is a delicacy costing upwards of 20,000 ye
epa00569852 The poisonous Fugu, globefish as chefs work to fillet it at Yoshinoya fish shop in Urayasu city, Chiba province, Japan, 04 November, 2005. The deadly globefish is a delicacy costing upwards of 20,000 yen, or 140 euro per plate. A highly potent
epa00569848 Yusaku Sawahara, Japanese chef, takes a bite of the poisonous Fugu, globefish at a country inn in Misaki town, Chiba province, Japan, 04 November, 2005. The deadly globefish is a delicacy costing upwards of 20,000 yen, or 140 euro per plate. A
EPAepa01431476 A Japanese businessman walks past a Prada store in Tokyos upscale shopping district Ginza, Tokyo, Japan, 05 August 2008. Japanese government is said to be poised to eliminate the word recovery from its monthly economic assessment for the fi
EPAepa02239683 A Japanese food fan looks at a selection of vegetables presented by suppliers to the restaurant Beige by Michelin three-star French chef Alain Ducasse in the Ginza upscale shopping district of Tokyo, Japan, 07 July 2010. The Ducasse restaur
EPAepa01200508 Customers select octopus at an intermediate fish wholesaler stall in Tsukiji fish market in Tokyo, Japan, in a photo released 13 December, 2007. Many of the merchants are five generation family businesses. The future of the merchants is unc
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