Grill-Akademie, Teil 3: das perfekte Steak am Knochen

epa00610852 Wellknown Florentine butcher poet Dario Cecchini kisses the first Fiorentina steak which will be cooked during the charity dinner To beef or not to beef in Florence late Tuesday 10 January 2006 to celebrate the return of the famed T-bone Fiore

kochen mit Paul Gessl, Steak, Dry aged

kochen mit Paul Gessl, Steak, Dry aged

kochen mit Paul Gessl, Steak, Dry aged

EPAepa02913704 A sign pointing to Woodyard Bar-B-Que in Kansas City, Kansas, USA, 12 September 2011. Woodyard Bar-B-Que has been in business since 1950. EPA/LARRY W. SMITH