Eis-Trend: Man schleckt Bärlauch
Die trendigen Eissorten heißen diesen Sommer Basilikum, Bärlauch und Feige.
Von Anita Kattinger
© cc nc-nd by derUltes
Bärlauch cc nc-nd by derUltes.jpg
© cc nc-sa by uncle.capung
Ananas cc nc-sa by uncle.capung.jpg
© cc nc-sa by Mestra Ahara
Basilikum cc nc-sa by Mestra Ahara.jpg
© cc nc-sa by banger1977
Feige cc nc-sa by banger1977.jpg
© cc nc-sa by WolfgangPichler
Uhudler cc nc-sa by WolfgangPichler.jpg
© cc nc-sa by Johann C. Rocholl
Sanddorn cc nc-sa by Johann C. Rocholl.jpg
© cc sa by kochtopf
Nutella cc sa by kochtopf.jpg
© cc nc-nd by stijn
Apfelstrudel cc nc-nd by stijn.jpg
© cc nc-sa by Robert Mehlan
Litschi cc nc-sa by Robert Mehlan.jpg
© cc nc-sa by sweet mustache
Rote Bohnen cc nc-sa by sweet mustache.jpg
© cc nc-sa by kochtrotz
Gurke cc nc-sa by kochtrotz.jpg
© cc nc-sa by -sweeny-
Earl Grey Tee cc nc-sa by -sweeny-.jpg
© cc by seelensturm
Minze cc by seelensturm.jpg
()
Kommentare