In this Jan. 13, 2012 photo, Hamdi Ulukaya, CEO of Chobani Greek Yogurt, poses at the Chobani plant in South Edmeston, N.Y. Greek yogurt now accounts for a quarter of the total yogurt market after a dizzying growth spurt that is especially apparent here in the heart of upstate New York. The nation's No. 1 and No. 2 Greek yogurt brands ó Chobani and Fage, respectively ó are both expanding plants within 60 miles of each other, and another company is building a plant in western New York. The expansions come as the big U.S. yogurt makers are focusing on Greek products, too. (Foto:Mike Groll/AP/dapd)

© Deleted - 711831