Wolfgang Puck für sein Lebenswerk geehrt

dapdMaster Chef Wolfgang Puck holds a tray with 24-karat chocolate as he displays his menu for the 84th Annual Academy Awards Governors Ball during the Oscar food and beverage preview at the Kodak Theatre in Los Angeles on Thursday, Feb. 23, 2012. (Foto:D

James Beard Foundation

dapdChef Wolfgang Puck poses with his Lifetime Achievement Award during the James Beard Foundation Awards, Monday, May 7, 2012, in New York. (Foto:Jason DeCrow/AP/dapd)

REUTERSWolfgang Puck creations are displayed at the 84th Academy Awards in Hollywood, California, February 26, 2012. REUTERS/Lucas Jackson (UNITED STATES - Tags: ENTERTAINMENT)

James Beard Foundation

dapdChristina Tosi, of Momofuku Milk Bar in New York, poses with her Rising Star Chef of the Year medal during the James Beard Foundation Awards, Monday, May 7, 2012, in New York. (Foto:Jason DeCrow/AP/dapd)

dapdFILE - In this March 23, 2011 file photo, Nathan Myhrvold, author of "Modernist Cuisine: The Art and Science of Cooking," as he poses with five books from the work at the Institute for Culinary Education in New York. On Friday, May 4, 2012, Myhrvold w

dapdThis March 23, 2011 photo shows polenta with marinara, one of the dishes from "Modernist Cuisine: The Art and Science of Cooking," by Nathan Myhrvold, at the Institute for Culinary Education in New York. The work traces the development of cooking fro