Clocktower in Brunn am Gebirge
© Anita KattingerIm Schichtdienst arbeiten drei bis vier Grillmeister am Griller (bis zu 1300 Grad) und Smoker (Niedrigtemperatur 60 Grad). Der Raum ist nur mit einer Glaswand vom Restaurant getrennt.
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
© Anita Kattinger
Steakhouse, Clock House
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