El Bulli Weinkeller wird versteigert

EPAepa01630680 Spanish owner chef of El Bulli, Ferran Adria speaks during a cooking presentation at the World Summit of Gastronomy 2009 in Tokyo, Japan, 10 February, 2009. Leading chefs from around the world gather in Tokyo for the three day event, Februa

EPAepa01430245 A file picture dated 13 August 2002 showing the exterior of El Bulli restaurant, in Roses, Girona, northeastern Spain. Swiss gourmet Pascal Henry, 46, was seen on 12 June 2008 for the last time in this three-star Michelin-rated Spanish est

Molekularküche

REUTERSA Domaine Romanee Conti (DRC) wine bottle from 1952 is displayed, among a super lot of 55 bottles of every vintage of Domaine Romanee Conti (DRC) released between 1952 and 2007, with the exception of 1968 which was never released, at a preview in H

ORF"über:morgen", "Wein im Klimarausch." Die Erde erwärmt sich und die Winzer wagen verrückte Experimente. Französischer Wein zum Beispiel wird in Deutschland angebaut, denn dem Wein wird es in vielen Regionen einfach zu heiß. Wein aus Deutschland ka

EPAepa03249399 Spanish chef and owner of the restaurant El Bulli, Ferran Adria, talks during a press confenrence in Santiago, Chile, 04 June 2012. Adria said that Spain should order the large amount of talent that treasures and enable long-term innovation

EPAepa02849043 Spanish chef Ferran Adria (C) gestures in front of his applauding El Bulli restaurant staff during a press event at El Bulli restaurant, in Roses, Catalonia, Spain, 30 July 2011. El Bulli restaurant, owned by Adria, will close its doors on

EPAepa03283817 Spanish chef Ferran Adria poses for photographers next to the scale model of the Gastronomic Research and Creativity Center El Bulli Foundation in Barcelona, northern Spain, 27 June 2012. The Center will be set in Cala Montjoi, the place wh